QUALITY-DRIVEN DESIGN OF PANDAN-FLAVORED SPONGE CAKE: UNRAVELING THE ROLE OF THERMAL PROCESSING ON TYPICAL PANDAN AROMA

Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma

Pandan (Pandanus amaryllifolius Roxb.) has been used in the production of bakery goods either as a functional ingredient or a natural flavoring that, when roasted, exerts a fragrant rice-like aroma and an attractive green color.This study elucidated the typical aroma compounds from pandan leaves BEARD BALM and explored the influence of thermal trea

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The effects of tualang honey on female reproductive organs, tibia bone and hormonal profile in ovariectomised rats - animal model for menopause

Abstract Background Honey is a highly nutritional natural product that has been widely used in folk medicine for a number of therapeutic purposes.We evaluated whether Malaysian Tualang honey (AgroMas, Malaysia) was effective in reducing menopausal syndrome in ovariectomised female rats; an animal model for menopause.Methods The rats were divided in

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Combination of Crizotinib and Osimertinib in T790M+ EGFR-Mutant Non-Small Cell Lung Cancer with Emerging MET Amplification Post-Osimertinib Progression in a 10-Year Survivor: A Case Report

Tyrosine kinase inhibitors (TKIs) represent the standard treatment for patients with non-small cell lung cancer (NSCLC) harboring epidermal growth factor receptor (EGFR) mutations.The duration of the Insect Repellent response is, however, limited in time owing to the development of resistance mechanisms to both first- and second-generation agents s

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Effects of perceptual training on the identification and production of word-Initial voiceless stops by argentinean learners of English

Plein air - Homme - Chaussures - Sandale In this study, we investigate the effectiveness of perceptual training, administered to Argentinean learners, in the perception and production of word-initial voiceless stops in English.24 participants were divided into 3 groups: (i) Group 1, which participated in 3 training sessions; (ii) Group 2, which, be

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